I usually solely blog about restaurants, but after staying at the Fogo Island Inn for 3 magical days, I feel compelled to share my experience.
The Fogo Island Inn is located in Newfoundland, Canada's easternmost province. There is no doubt that the inn is a travel destination, as it entails a flight to Newfoundland, and then a 4-5 hour drive from the airport (either in Deer Lake or St. John's) to catch the hour-long ferry that brings you to Fogo. Do not let the travel deter you, it is more than worth it!
|Lobster trap view while awaiting the ferry|
The Inn has attracted a lot of attention over the past year, being ranked 12th in Travel and Leisure Magazine's 2017 "Top 100 Hotels in the World" list and received the title of Best Hotel Resort in Canada as judged by the magazine's readers. So how has this tiny island pretty much at the edge of the earth managed to accomplish such a feat? It all began with Zita Cobb, a native of the island who became a very successful businesswoman and social entrepreneur. After years on the mainland working in the tech industry, Zita decided that it was time to turn her mind to philanthropic work and give back to her hometown of Fogo. She founded the Shorefast Foundation in 2003, a charitable organization that uses a new model for cultural and economic resilience for small communities, using Fogo Island as the focus of their work. Among other things, the Shortfast Foundation laid the foundations for the construction of the Fogo Island Inn, a geotourism initiative, that was built in 2013. Since then, it has attracted thousands of tourists to the island and worked wonders in putting Fogo and Newfoundland on the world stage map.
Even from afar, it is not hard to understand why the Fogo Island Inn has become such a success story. The architecture is stunning and its location, perched on a foundation of rocks peering out over the Atlantic Ocean, is awe-inspiring. There is also the appeal of its remoteness, of really being able to "get away from it all" which may be the draw for celebrities like Gwenyth Paltrow and our very own prime minister Justin Trudeau.
|Driving up to the Inn|
|The Inn in all its glory|
|Under the stilts|
|Walk on the rocks in front of the Inn|
The Inn does not offer extravagant luxury but instead provides guests with a quaint setting that will immediately make you feel like as though you are returning home. Most of the furniture, including the beautiful quilts, are handmade by locals and the decor is reminiscent of traditional outport Newfoundland with colourful knit cushions and mismatched wallpaper.
|Cozy gathering space just outside the movie theatre- great for cards and board games|
Service is extremely friendly and honours the warm hospitality that Newfoundland is known for. You will always find locals who act as "concierges" sitting at a table near the dining room on the main floor who will happily share all of the island's best kept secrets with you and ensure that you have everything you need for your day ahead. From access to one of the Inn's many vans, to a picnic lunch, to an island tour with one of the locals, everything is included in the cost of your stay and offered with open arms.
The dining space at the Inn where guests enjoy breakfast, lunch and dinner (again, all included in the cost) is simply decorated such that it does not detract from the beauty of the ocean that lies just outside the floor to ceiling window at the front of the room. Watching the sun set over the ocean at dinner will become one of the unforgettable memories of your stay. The food focuses on local ingredients, including traditional Newfoundland ingredients like partridgeberries, bakeapples and, of course, cod fish. The food comes beautifully presented, without being too fussy, and the small menu offers dishes to suit a variety of tastes, from fish and chips to more healthy vegetarian fare. The menus were a la carte for breakfast and lunch, with a 3 course menu for dinner. We heard through the grapevine that here is likely to change in the next few months, when there will be the introduction of a tasting menu, and a more informal "crab boil" option that will be offered in a new dining space in a new building that as still under construction during our stay. Pictured below are selected dishes from our stay, with many omissions such as their infamous fish and chips for lunch, and our family-style shellfish dinner where we were served bottomless plates of fresh crab and lobster!
|Welcome bites- tea with buns, butter and molasses|
|Breakfast- Fish cakes and poached eggs|
|Lunch- beans, stewed strawberries and egg|
|Lunch- fish and brewis|
|Lunch- local cod and nettle spaetzle|
|Dinner appetizer- cod tongues on a potato nest|
|Dinner starter- salted herring and rhubarb|
|Dinner appetizer- seafood roll|
|Dinner appetizer- beet tart|
|Dinner entree- lentils and seitan|
|Traditional Newfoundland pudding- Figgy Duff|
|Sample dinner menu|
The magic of the Fogo Island Inn must be experienced to be truly understood and I feel so fortunate to have visited such a magical place with my family. A little piece of my heart remains at the Inn, waiting for my return.